A Merry Christmas Card

A Merry Christmas Card (4-1/4" x 5-1/2")
Stamps: Stamp Set Wood Bells & Boughs	Paper: Card Stock Very Vanilla 8 1/2X11 DESIGNER SERIES PAPER DECK THE HALLS CARD STOCK 8-1/2 X 11 CRUMB CAKE
Ink: Stampin Write Marker Always Artichoke CRAFT STAMPIN SPOTS NEUTRALS COLLECTION	Accessories: Heat Tool Thread Linen Snail Adhesive Permanent Stampin Dimensionals Stampin Emboss Powder Clear PUNCH BORDER SCALLOP TRIM RIBBON SATIN EARLY ESPRESSO 5/8 PNCH XL DECORATIVE LABEL
Instructions A Merry Christmas Card (4-1/4" x 5-1/2") 1. Fold Crumb Cake Card Stock (8-1/2" x 5-1/2") in half to form card. 2. Stamp holly image in Crumb Cake ink repeatedly on front of card. 3. Punch Very Vanilla Card Stock (3-3/4" x 1") using Scallop Trim Border punch. 4. Layer punched border under Deck the Halls Designer Series Paper (3-3/4" x 4-3/4") and adhere both to front of card. 5. Distress edges of Deck the Halls Designer Series Paper (3" x 3-3/4") with Crumb Cake Classic Stampin’ Pad. Stamp poinsettia image in Early Espresso ink on distressed piece of Deck the Halls Designer Series Paper. 6. Adhere distressed piece of Deck the Halls Designer Series Paper to front of card. 7. Stamp holly image in Crumb Cake ink on Very Vanilla Card Stock (2-1/2" x 2-1/2"). Color sentiment with Always Artichoke Stampin’ Write Marker and stamp on Very Vanilla Card Stock. 8. Punch out sentiment using Decorative Label Punch. Distress edges using Crumb Cake Classic Stampin’ Pad. 9. Punch hole in label using 1/16" Circle Punch and tie with Linen Thread. Apply Stampin’ Dimensionals to back of label. 10. Thread Early Espresso 5/8" Satin Ribbon through Linen Thread loop and tie around front of card. 11. Adhere label to card.